Thought you might appreciate a heads up on this new cookbook! Just in time for the holidays, it’s filled with inspiring recipes for you or for the chef in your life!
Scheduled for release on October 30 2012, The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs and Smokey Mountain Ancestors by proprietor Sam Beall “brings the inn’s artisanal food techniques and beloved recipes to every home cook – and along the way, reveals the secrets passed down through the generations in this rich and storied Southern region.”
Here is just a small sampling of recipes from the new book:
Skillet Corn Bread
Peanut Butter Pie
Zucchini Caesar Salad with Singing Brook Cheese Crisp
Vanilla-Roasted Peaches (wow!)